Description
Crispy on the outside and tender on the inside, these oven-baked sweet potato fries are a vibrant side that pairs well with any meal.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin fry shapes.
- In a large mixing bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet and bake for about 25-30 minutes, flipping halfway through.
- Once crispy and golden, serve hot with your favorite dipping sauce.
Notes
Cut the fries consistently for even cooking and avoid overcrowding the baking sheet for the crispiest results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, oven baked fries, healthy snacks, side dish, vegetarian recipes