Description
A simple and delicious side dish of crispy roasted potatoes with melted Parmesan cheese.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced into bite-sized pieces
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, Italian herbs, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through.
- After baking, sprinkle the grated Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes until the cheese is melted and golden.
Notes
Use high-starch potatoes for a light, fluffy interior and don’t skimp on the olive oil for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Crispy Potatoes, Roasted Potatoes, Parmesan Potatoes, Comfort Food, Side Dish