Description
A comforting family favorite, this Crispy Parmesan Salmon Bake features tender salmon topped with a savory blend of cheese and breadcrumbs, creating a delightful contrast of textures.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, and salt and pepper to create the mixture.
- Brush each salmon fillet with olive oil and melted butter, then press the breadcrumb mixture onto the fillets.
- Place the fillets on the baking sheet and bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve with lemon wedges for added brightness.
Notes
You can substitute the salmon with chicken or use gluten-free breadcrumbs to suit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Salmon, Parmesan, Bake, Family Recipe, Easy Dinner