Description
A delicious and comforting family favorite featuring gooey cheese, crispy tater tots, and tender beef.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag frozen tater tots
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Brown the ground beef and chopped onion in a skillet over medium heat until cooked through, then drain excess fat.
- In a large mixing bowl, combine the beef-onion mixture with the cream of mushroom soup and shredded cheese. Season with salt and pepper.
- Spread the beef mixture in a greased baking dish. Layer the frozen tater tots on top, ensuring coverage. Bake for 30-40 minutes, until the tater tots are golden brown and the casserole is bubbly.
Notes
This recipe is versatile; feel free to swap ingredients and add your favorite veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, tater tots, easy recipe