Description
Crock Pot Chicken Pot Pie is a creamy, hearty, and comforting dish made with tender chicken, vegetables, and savory seasonings, topped with a golden pie crust. Perfect for busy weeknights, cozy family dinners, or gatherings, this recipe lets your slow cooker do the work for you.
Ingredients
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package refrigerated pie crusts
Instructions
1. In a slow cooker, combine shredded chicken, peas and carrots, potatoes, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Preheat oven to 450°F (230°C) about 30 minutes before serving.
4. Roll out pie crusts and place one over the filling in the slow cooker, crimping edges.
5. Bake crust in oven for 15-20 minutes until golden brown.
6. Serve hot and enjoy!
Notes
Serve with a green salad or bread for a complete meal.
Store leftovers in the fridge up to 3 days. Reheat in oven for best texture.
Use rotisserie chicken to save time.
Switch up vegetables with corn, green beans, or mushrooms.
Thicken filling with a cornstarch slurry if desired.
Make mini pot pies for freezing or portioning.
Make vegetarian by replacing chicken with chickpeas or lentils.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Crockpot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with crust
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken pot pie, crockpot chicken, slow cooker dinner, comfort food