Description
A heartwarming and creamy potato soup made effortlessly in a crock pot, perfect for busy families.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled turkey bacon (or beef bacon)
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and dicing the potatoes into even-sized pieces.
- Layer the diced potatoes in the crock pot and sprinkle the ranch seasoning mix, then add the shredded cheese and crumbled bacon.
- Pour the broth over the ingredients and cook on low for 7-8 hours or high for 4 hours until potatoes are tender; stir in heavy cream and season to taste.
Notes
For a healthier twist, substitute turkey bacon with meat-free bacon and use vegetable broth. This soup can be made vegetarian and even prepped the night before.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
Keywords: potato soup, slow cooker, comfort food, easy recipes, family meals