Description
A creamy and comforting Buffalo Chicken Dip made effortlessly in a slow cooker, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
Instructions
- In your slow cooker, combine cooked shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, and buffalo sauce.
- Stir until all ingredients are well combined and the chicken is coated in the sauce.
- Cover and cook on low for 120-180 minutes or until heated through and the cheeses have melted. Stir before serving.
Notes
For a healthier option, substitute ranch with Greek yogurt. Add jalapeños for extra heat!
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crockpot dip, party appetizer, game day snack, comfort food