Description
Crockpot Corn Dip is a creamy, cheesy, and crowd-pleasing appetizer made effortlessly in the slow cooker. Perfect for parties, potlucks, or game nights!
Ingredients
Canned corn (drained)
Cream cheese
Sour cream
Shredded cheddar cheese
Green onions (chopped)
Beef bacon bits (or turkey bacon bits)
Garlic powder
Pepper
Instructions
1. In a crockpot, combine drained corn, cream cheese, sour cream, cheddar cheese, green onions, bacon bits, garlic powder, and pepper.
2. Stir to mix well.
3. Cover and cook on low for 2-3 hours until heated through and creamy.
4. Serve warm with tortilla chips or fresh veggies.
Notes
Use frozen corn if preferred—just cook a little longer.
Add jalapeños for a spicy kick.
This dip is best warm but can also be served chilled.
Make ahead: prepare and refrigerate, then reheat in crockpot or microwave.
Variation: Mix in bell peppers, black beans, or try different cheeses like pepper jack or mozzarella.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: corn dip, crockpot dip, cheesy dip, party appetizer