Description
Crockpot Creamy Broccoli Cheddar Chicken is a comforting and hearty dish that combines tender chicken, fresh broccoli, and creamy cheddar cheese. Perfect for busy weeknights or cozy weekends, this recipe requires minimal prep and lets your crockpot do all the work. Serve it over rice or pasta for a satisfying meal everyone will love!
Ingredients
4 boneless, skinless chicken breasts
2 cups fresh broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup cheddar cheese, shredded
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. Place chicken breasts in the crockpot.
2. Mix cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl. Pour over chicken.
3. Top with broccoli florets.
4. Cover and cook on low for 6-7 hours, until chicken is tender.
5. In the last 30 minutes, stir in shredded cheddar cheese.
6. Serve warm over rice or pasta.
Notes
Serve with rice, pasta, or crusty bread for soaking up the creamy sauce.
Store leftovers in the fridge up to 3 days or freeze up to 3 months.
Use seasoned broth for extra flavor.
Swap broccoli with cauliflower or green beans.
Add cornstarch slurry in the last hour for a thicker sauce.
Stir cooked rice or pasta directly into the crockpot for a one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Crockpot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
Keywords: crockpot chicken, broccoli cheddar chicken, creamy slow cooker chicken, family dinner