Description
Crockpot Creamy Potato & Hamburger Soup is a rich, hearty, and comforting dish made with ground beef, potatoes, and carrots. Slow-cooked to perfection, this soup delivers cozy flavors in every spoonful – perfect for family dinners or chilly nights!
Ingredients
1 pound ground beef
5 medium potatoes, peeled and diced
1 onion, chopped
3 carrots, sliced
4 cups beef broth
1 cup cream
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
Instructions
1. In a skillet, brown ground beef over medium heat, then drain excess fat.
2. In a crockpot, combine beef, potatoes, onion, carrots, beef broth, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cream.
5. Adjust seasoning to taste and serve hot.
Notes
Serve with crusty bread or salad for a full meal.
Garnish with parsley or chives for extra flavor.
Store in the fridge up to 3-4 days, or freeze portions up to 3 months.
Swap in ground turkey for a lighter version or use non-dairy cream for dietary needs.
Add peas, corn, or spices like paprika for extra flavor.
Reheat gently on stove or microwave with a splash of broth or cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: —
- Fat: 24g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: —
Keywords: crockpot potato hamburger soup, creamy beef soup, slow cooker comfort food