Crockpot Honey Garlic Chicken is a delightful dish bursting with flavor and sweetness. It’s perfect for busy weeknights or cozy gatherings. The slow cooker makes it so easy: just toss in the ingredients and let it work its magic. In a few hours, you’ll have tender, juicy chicken that practically falls apart. This recipe is not only delicious, but it’s also simple to prepare, making it ideal for both seasoned cooks and beginners. Get ready for a mouthwatering meal that everyone will love!
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Crockpot Honey Garlic Chicken
- Total Time: 6-7 hours 10 minutes (low) / 3-4 hours 10 minutes (high)
- Yield: 4 servings 1x
Description
Crockpot Honey Garlic Chicken is a sweet and savory dish that practically cooks itself. With tender chicken simmered in a honey-garlic sauce, this recipe is perfect for busy weeknights or cozy family dinners. Serve it over rice, noodles, or salad for a delicious, versatile meal! 🍯🐔
Ingredients
4 chicken thighs or breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. In a bowl, mix honey, soy sauce, garlic, rice vinegar, and sesame oil until combined.
2. Place chicken in crockpot and season with salt and pepper.
3. Pour honey garlic sauce over chicken and coat evenly.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Before serving, shred chicken with two forks and mix with sauce.
6. Serve over rice, noodles, or salad. Garnish with green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 3 months.
For extra flavor, garnish with sesame seeds or more green onions.
Add veggies like carrots or bell peppers for a one-pot meal.
For a spicy version, stir in red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Category: Dinner, Slow Cooker
- Method: Crockpot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: crockpot honey garlic chicken, slow cooker chicken, easy weeknight meal
why make this recipe
Crockpot Honey Garlic Chicken is a fantastic choice for several reasons. First, it offers a balance of sweet and savory flavors, making it a hit with both kids and adults. Second, the use of the crockpot means you can prepare it ahead of time and forget about it until dinner. Finally, this dish is versatile and can be served with rice, noodles, or even tossed in a salad, making it a great option for any occasion!
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 10 minutes (low) / 3-4 hours 10 minutes (high)
Servings: 4
how to make Crockpot Honey Garlic Chicken
Ingredients :
- 4 chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions :
- Mix the Sauce: In a bowl, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir until well mixed. 🍯
- Prepare the Chicken: Place the chicken in the crockpot and season with salt and pepper. 🐔
- Combine: Pour the honey garlic mixture over the chicken, ensuring it’s well coated.
- Cook: Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred: Before serving, shred the chicken using two forks and mix it well with the sauce. 🍴
- Serve: Dish up the chicken over rice and sprinkle with chopped green onions for a fresh touch. 🌿
how to serve Crockpot Honey Garlic Chicken
This sweet and savory dish pairs beautifully with steamed rice, noodles, or even on a salad for a refreshing twist. You can also serve it with steamed vegetables or use it as a filling for wraps. Enjoy!
how to store Crockpot Honey Garlic Chicken
Store any leftovers in an airtight container in the fridge for up to 4 days. It also freezes well! Just ensure it cools completely before placing it in a freezer-safe bag. Freeze for up to 3 months.
💡 Pro Tips
- Batch It: Make a double batch to have leftovers for busy lunches during the week!
- Quick Meal Prep: Prepare all your ingredients the night before, so it’s ready to just toss in the crockpot in the morning.
- Saucy Variations: Feel free to add veggies like bell peppers or carrots to the crockpot for a one-pot meal.
- Garnish: Top with sesame seeds or additional green onions for extra flavor and presentation!
variation
For a spicy kick, add a teaspoon of red pepper flakes to the sauce.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just cook it on the high setting for a longer time.
2. Is there a way to make this dish healthier?
You can reduce the honey for less sweetness or use low-sodium soy sauce to cut down on sodium levels.
3. Can I change the protein?
Absolutely! You can use chicken thighs, chicken breasts, or even beef roast or venison roast as substitutes. Just adjust the cooking time accordingly.
Enjoy your Crockpot Honey Garlic Chicken! It’s a guaranteed crowd-pleaser that’s as easy as it is delicious!
