Description
Crockpot Honey Garlic Chicken is a sweet and savory dish that practically cooks itself. With tender chicken simmered in a honey-garlic sauce, this recipe is perfect for busy weeknights or cozy family dinners. Serve it over rice, noodles, or salad for a delicious, versatile meal! π―π
Ingredients
4 chicken thighs or breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions
1. In a bowl, mix honey, soy sauce, garlic, rice vinegar, and sesame oil until combined.
2. Place chicken in crockpot and season with salt and pepper.
3. Pour honey garlic sauce over chicken and coat evenly.
4. Cover and cook on low for 6β7 hours or high for 3β4 hours.
5. Before serving, shred chicken with two forks and mix with sauce.
6. Serve over rice, noodles, or salad. Garnish with green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 3 months.
For extra flavor, garnish with sesame seeds or more green onions.
Add veggies like carrots or bell peppers for a one-pot meal.
For a spicy version, stir in red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Category: Dinner, Slow Cooker
- Method: Crockpot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: crockpot honey garlic chicken, slow cooker chicken, easy weeknight meal