Description
A comforting slow-cooked dish of green beans and baby potatoes, perfect for busy families seeking hearty meals.
Ingredients
Scale
- 1 pound sliced beef sausage, turkey bacon, or chicken strips
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth (or vegetable broth for a meatless option)
Instructions
- Prepare your ingredients by washing and trimming the green beans, halving the baby potatoes, and chopping the onion. Mince the garlic for added aroma.
- Layer the sliced beef sausage or chicken strips at the bottom of your crockpot. Sprinkle the chopped onion and minced garlic evenly on top.
- Add the green beans and halved potatoes on top of the meat mixture. Season with smoked paprika, salt, and pepper. Pour in the chicken broth until the vegetables and protein are just submerged.
- Set your crockpot to low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Notes
Use fresh produce for the best texture and flavor; adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: slow-cooked, green beans, potatoes, family meal, comfort food