Crockpot Potato Soup with Frozen Potatoes

This Crockpot Potato Soup made with frozen potatoes is the ultimate comfort food! It’s perfect for chilly days, cozy gatherings, or anytime you need a warm bowl of goodness. This easy recipe is ready with minimal effort and uses simple ingredients. Let your Crockpot do the work while you enjoy the delightful aroma filling your kitchen. Get ready to dig into a creamy, dreamy soup loaded with flavor and topped with your favorite garnishes! 🍲🥔

why make this recipe

Crockpot Potato Soup is a favorite for many reasons. First, it’s incredibly easy to make. Just toss everything into the Crockpot and let it cook while you go about your day! It’s hearty, creamy, and comforting, perfect for family dinners or even game day snacks. Plus, you can customize it with your favorite toppings! The combination of rich flavors and smooth texture makes it a crowd-pleaser. You’ll love how quickly it comes together, making it ideal for busy weeknights!

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 5-6 hours on low or 2-3 hours on high
• Total Time: 5-6 hours 15 minutes (or 2-3 hours 15 minutes)
• Servings: 8

how to make Crockpot Potato Soup

Ingredients:

• 1 pound beef bacon, turkey bacon, or chicken strips (smoked if desired)
• 8 cups frozen diced hash brown potatoes (two 2-pound bags)
• 1 teaspoon seasoned salt (optional)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 6 cups chicken broth (48 ounces)
• 2 10-ounce cans cream of chicken soup
• 2 cups shredded cheddar cheese (divided)
• 8 ounces cream cheese (softened and cut into cubes)
• 1 cup heavy cream
• Salt (to taste)
• Sliced green onions or chives (for topping)

✨ Kitchen Tools You’ll Need

« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Baking dish (if needed)

Directions:

1. Cook the Bacon: In a large skillet over medium heat, cook the beef bacon, turkey bacon, or chicken strips until crispy. Drain on paper towels, crumble, and set aside.
2. Add the Potatoes: Place the frozen diced hash browns into the bottom of a Crockpot.
3. Season the Potatoes: Sprinkle the seasoned salt, onion powder, garlic powder, and black pepper evenly over the potatoes.
4. Add the Broth and Soup: Pour the chicken broth and add the cream of chicken soup. Stir until combined. Mix in about three-quarters of the crumbled bacon, reserving the rest for topping.
5. Cook the Base: Cover and cook on low for 5–6 hours or high for 2–3 hours, stirring occasionally, until the potatoes are fork-tender.
6. Add the Cheese and Cream: Stir in 1 cup of the shredded cheddar cheese, the cubed cream cheese, and the heavy cream. Cover and cook on high for another 30–45 minutes, stirring occasionally, until cheeses are fully melted and soup is creamy.
7. Season to Taste: Taste and add additional salt, pepper, or garlic powder if desired.
8. Serve: Ladle into bowls and top with the reserved cheddar cheese, remaining bacon, and sliced green onions or chives. Enjoy! 🍽️🥄🌱

how to serve Crockpot Potato Soup

Serve this delicious soup in bowls, and don’t forget the toppings! Offer extra shredded cheese, crispy bacon, and some fresh green onions or chives for a pop of color and flavor. This dish pairs well with crusty bread or a fresh salad for a complete meal.

how to store Crockpot Potato Soup

The leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. Reheat on the stovetop or in the microwave, adding a little extra broth if needed for the right consistency.

💡 Pro Tips

• For extra flavor, try adding a dash of hot sauce or some sautéed onions and garlic to the mix.
• If you don’t have frozen hash browns, you can use fresh potatoes. Just peel and dice them, adjusting the cooking time as needed.
• Want to make it even creamier? Add an additional splash of heavy cream or a scoop of sour cream when serving.
• Customize your soup by throwing in other veggies like corn or broccoli for a colorful twist.

Variation

Feel free to make this soup vegetarian by using vegetable broth and omitting the bacon. You can also replace the cream with a plant-based alternative for a dairy-free version.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes but adjust the cooking time. You’ll need to peel and dice them first and they might take a bit longer to cook.

Can I omit the cream cheese?

Yes, you can omit it, but keep in mind this will change the creaminess of the soup. You could replace it with more heavy cream or a dairy-free alternative.

Is this soup gluten-free?

To make it gluten-free, make sure to use gluten-free cream of chicken soup or make your own from scratch.