Description
A delightful and easy-to-make lasagna using frozen cheese ravioli, packed with flavor and perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart.
- Drain excess fat and stir in pasta sauce, garlic powder, and Italian seasoning, simmer for 5 minutes.
- In the crockpot, grease the bottom and layer your meat sauce, half of the frozen ravioli, half of the remaining meat sauce, and half of the cheeses. Repeat layers finishing with cheese on top.
- Cover and cook on low for 4-5 hours until cheese is melted and bubbly.
Notes
Feel free to swap ground beef for chicken or turkey. You can also customize the ravioli type and cheese blend to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, lasagna, ravioli, easy recipe, comfort food