Crumbl pecan pie cookies

By:

octobre 23, 2025

Why Make This Recipe

Crumbl pecan pie cookies are a delightful treat that perfectly combines the flavors of classic pecan pie and a soft cookie. This sweet treat is perfect for any occasion, whether you’re hosting a gathering, celebrating a holiday, or simply craving something delicious. With easy-to-follow steps, these cookies will excite your taste buds and impress your friends and family. The combination of buttery cookies and a sweet, nutty filling is sure to become a favorite! 🍪✨

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Servings: 9 cookies

How to Make Crumbl Pecan Pie Cookies

Ingredients:

1/2 cup butter (softened)
1/3 cup oil (vegetable or canola oil)
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (at room temperature)
1 tsp vanilla extract
2 & 1/3 cup flour
1/4 tsp salt
1 tsp baking powder
5 tbsp butter
2/3 cup brown sugar
1 & 1/4 cup chopped pecans
1 tsp vanilla extract
1/3 cup heavy cream
1/4 tsp cinnamon
1 pinch nutmeg
1 pinch salt

✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish (if needed)

Directions

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. 🥄
In a large mixing bowl or a stand mixer, cream the softened butter, oil, granulated sugar, and powdered sugar until smooth.
Add the egg and vanilla extract, mixing until everything is well combined.
Gradually add in the flour, salt, and baking powder, mixing just until combined.
Using a large cookie scoop, scoop out 9 equally sized cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch in thickness.
Using a 1/4 measuring cup, press down the center of each cookie to make room for the pecan pie filling.
Bake in the preheated oven for 8-9 minutes, then cool on the baking sheet for a few minutes before transferring to a wire rack. 🌟
Now, let’s make the pecan pie filling! In a medium frying pan, melt 5 tbsp of butter over medium heat. Add in the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and pinch of salt. Stir until everything is well combined and heated through, about 3-4 minutes. 🍯
Spoon the warm pecan pie filling into the indentations of the cookies, allowing it to slightly overfill.
Cool completely before serving, and enjoy your delicious Crumbl pecan pie cookies!

How to Serve Crumbl Pecan Pie Cookies

Serve these delightful cookies warm or at room temperature, paired with a glass of milk or a hot cup of coffee! They will be an absolute treat for family and friends on any occasion. 🍽️

How to Store Crumbl Pecan Pie Cookies

Store your cookies in an airtight container at room temperature for up to 5 days. If you need them to last longer, you can also freeze them for up to 3 months. Just let them thaw at room temperature before enjoying!

💡 Pro Tips

Storage: Keep cookies in an airtight container to maintain freshness.
Substitutions: Feel free to swap out pecans for walnuts or other favorite nuts!
Prep Ahead: Make the dough in advance; refrigerate it for up to 2 days before baking.
Serving: Drizzle with a bit of caramel sauce for an extra sweet touch!

Variation

Try adding chocolate chips to the cookie dough for a chocolatey twist. You can also experiment with different nuts for a unique flavor!

FAQs

Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.

What can I use instead of heavy cream?
You can replace it with half-and-half or coconut cream for a dairy-free option.

Can I use different nuts?
Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor profile.