Description
A refreshing and vibrant salad combining crisp cucumbers and sweet carrots, enhanced with fresh herbs and a light dressing.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 2 cups carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, grated carrots, thinly sliced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly. Serve immediately or let it chill for 30 minutes.
Notes
Use fresh ingredients for the best flavor. Letting the salad chill allows the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber, carrot, fresh, quick, easy, vegetarian