Description
A simple and flavorful dip made with creamy cheese, fresh tomatoes, and basil, perfect for gatherings.
Ingredients
Scale
- 1 (6.5 oz) Alouette Cheese with herbs or another soft cheese spread
- ½ cup fresh tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving a ¼ inch border around the edge.
- Evenly sprinkle the chopped tomatoes over the cheese layer followed by the chopped fresh basil on top.
- Drizzle the balsamic glaze over the entire plate.
Notes
For best results, use room temperature cheese for easy spreading and consider adding a touch of fresh lemon juice for added acidity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: bruschetta dip, appetizer, easy dip, vegetarian