Description
A deliciously simple treat capturing the essence of comfort with tender crumbs and juicy bursts of pineapple.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted
- 1 cup crushed pineapple, drained
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix melted butter, crushed pineapple, eggs, and vanilla extract until combined.
- Pour wet ingredients into dry ingredients and stir until just combined; pour into prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use room temperature eggs for better mixing. Make sure to drain the pineapple well to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple Bread, Quick Bread, Baking