Description
A delightful fusion of creamy cheesecake and flaky pastry drizzled with honey, perfect for any occasion.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 3/4 cup powdered sugar (for drizzling)
- 1/4 cup honey (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- Unroll one can of crescent roll dough into a greased 9×13 inch baking dish, pressing it to fit.
- Spread half of the cream cheese filling over the dough followed by the second can of crescent roll dough on top.
- Drizzle melted butter over the layers and sprinkle with cinnamon and sugar.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool, then whisk together powdered sugar and honey.
- Drizzle the glaze over the warm bars before serving.
Notes
Allow the cream cheese to soften fully for a smooth filling. Letting bars cool for at least 10 minutes makes cutting easier.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sopapilla, cheesecake, dessert, easy recipe, baking