Description
Dusk ‘Til Dawn is a hearty, comforting roast dish with tender meat, savory vegetables, and aromatic herbs. Perfect for cozy evenings or festive gatherings, this recipe is simple yet impressive!
Ingredients
2 lbs beef roast (or chicken thigh roast, or venison roast)
1 cup beef broth (for deglazing)
1 onion, sliced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons olive oil
Salt and pepper to taste
Instructions
1. Slice onion, mince garlic, and chop carrots and celery.
2. Season roast with salt, pepper, thyme, and rosemary; let sit 10 minutes.
3. Heat olive oil in skillet; sear roast 4–5 minutes per side until browned.
4. Remove roast; add onions, garlic, carrots, celery, and mushrooms; cook 5–7 minutes.
5. Pour in beef broth; scrape bottom to deglaze.
6. Return roast; cover and simmer on low ~1 hour, turning halfway, until tender.
7. Remove roast; rest 5–10 minutes before slicing. Serve with veggies.
Notes
Marinate meat with broth and spices for deeper flavor.
Adjust cooking times depending on chosen meat (beef, chicken, venison).
Double veggies for a more filling dish.
Use leftovers to make a soup with broth and vegetables.
Great paired with mashed potatoes, roasted veggies, or bread.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Stovetop Braise
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: beef roast, dusk til dawn recipe, cozy dinner, one pot roast dish