Description
Indulge in this rich and gooey Air Fryer Lava Cake, perfect for cozy nights or special occasions.
Ingredients
Scale
- 3 ounces chocolate pieces
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 large egg white
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon confectioner’s sugar (for garnish)
Instructions
- Prep the ramekins by spraying two 6-ounce ramekins with nonstick cooking spray.
- Melt the chocolate and butter in a medium microwave-safe bowl for 60-90 seconds, stirring every 30 seconds until smooth.
- Whisk together the eggs, egg white, and sugar in a separate bowl until frothy, then fold this mixture into the melted chocolate and butter.
- Add flour and mix until incorporated, being careful not to overmix.
- Pour the batter into the prepared ramekins and air fry at 370°F for 8-10 minutes.
- Cool for 1 minute before inverting onto a plate and serve immediately.
Notes
Use different types of chocolate based on your preference. This recipe is adaptable and can be made gluten-free with almond flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lava cake, air fryer desserts, chocolate dessert, easy baking, cozy treats