Description
Delightful apple dumplings wrapped in flaky crescent dough and soaked in a sweet syrup, perfect for cozy gatherings.
Ingredients
Scale
- 2 large apples
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon cinnamon
- 2 cans crescent roll dough
- ½ cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). While the oven warms up, peel and core the apples, then cut them into quarters.
- Take each apple quarter and wrap it snugly in the dough, placing them in a greased baking dish.
- Melt the butter in a saucepan, then stir in the sugar, water, and cinnamon until combined. Pour this mixture over the wrapped apples in the baking dish.
- Bake for about 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Notes
Serve warm with ice cream or whipped cream for an indulgent treat. Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple dumplings, dessert, cozy, fall, family recipe