Description
Discover the magic of baking with these easy and comforting banana blondies, perfect for using up overripe bananas.
Ingredients
Scale
- 2 overripe bananas
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
- Mash the overripe bananas in a mixing bowl until smooth and creamy.
- Add the melted butter and mix until combined. Stir in the brown sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- If desired, fold in chocolate chips or other add-ins.
- Pour the batter into the baking pan and spread evenly. Bake for 25-30 minutes, until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container for 2-3 days, or freeze them for up to 3 months. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana, blondies, dessert, baking, easy recipe