Description
A playful twist on classic cheesecake featuring crispy taco shells filled with a creamy cheesecake mixture and topped with fresh strawberries.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- Flour Tortillas, for taco shells
- Butter, for brushing the shells
- Fresh Strawberries, sliced
- Graham Cracker Crumbs
- Strawberry Glaze, for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Shape flour tortillas into taco shells and brush with melted butter. Bake for 10 minutes until golden and crisp.
- Combine cream cheese, powdered sugar, and vanilla extract in a bowl and blend until smooth and creamy.
- Spoon the cheesecake mixture into the crispy taco shells, top with sliced strawberries, and drizzle with strawberry glaze. Serve immediately.
Notes
Store cheesecake filling and taco shells separately in the refrigerator. Assemble tacos just before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesecake tacos, dessert, family treat, fresh strawberries, baking