Description
A nostalgic chocolate tart featuring a crunchy Oreo crust, velvety chocolate filling, and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups Oreo crumbs (about 24 cookies)
- 6 Tablespoons (85 g) butter, melted
- 1 ¼ cups (300 ml) heavy cream
- 2 cups (12 oz) good-quality bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 2 pints (about 4 cups) fresh raspberries
- Confectioners’ sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the Oreo crumbs with the melted butter. Press firmly into the bottom and sides of a 9-inch tart pan. Bake for 10 minutes and let it cool completely.
- In a saucepan, warm the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth.
- Pour the chocolate filling into the cooled crust, spreading evenly. Gently press raspberries into the filling. Cover and refrigerate for at least 4 hours or overnight.
Notes
For best results, use high-quality chocolate and allow the tart to chill completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate tart, raspberry dessert, easy dessert, holiday dessert, homemade tart