Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is a warm hug in a bowl! 💖 Perfect for cozy family dinners, mid-week cravings, or anytime you want a taste of comfort food without the fuss. The rich, creamy flavors meld beautifully with the hearty ground beef and fresh herbs, making it a delightful experience for your taste buds. With this simple recipe, you’ll impress your loved ones while keeping dinner stress-free. Plus, it’s a fun twist on traditional lasagna that everyone will love!

why make this recipe

Rich in flavor and easy to prepare, this creamy lasagna soup is a wonderful one-pot dish. It’s a great way to enjoy all the classic lasagna flavors in a comforting and convenient form. You’ll be amazed at how quickly it comes together and how much your family will look forward to enjoying this warm, cheesy goodness.

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

how to make Easy Creamy Lasagna Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Baking dish (if needed)

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. 🥘 Add the onion and cook until soft (about 3-4 minutes).
2. Add the ground beef and sauté until browned all over (about 5-7 minutes). 🌟
3. Stir in the garlic, red pepper flakes, 1 teaspoon kosher salt, oregano, and tomato paste. Cook for another 2 minutes.
4. Pour in the tomato sauce, diced canned tomatoes, and chicken broth. Stir well and bring to a boil.
5. Once boiling, add the broken lasagna noodles to the pot. 💧 Add the remaining 1 teaspoon of kosher salt (or to taste) and reduce the heat to low.
6. Let it simmer until the noodles are tender (about 10-12 minutes), stirring occasionally.
7. Stir in the heavy cream (if using). If you’d like a thinner soup, add 1-2 cups extra chicken broth.
8. For extra creaminess, stir in shredded mozzarella or parmesan cheese right into the soup. 🧀
9. Spoon the lasagna soup into bowls and top with ricotta cheese, mozzarella cheese, parmesan cheese, and fresh basil. Serve hot and enjoy!

how to serve Easy Creamy Lasagna Soup

Serve this soup in large, hearty bowls and add some crusty bread on the side for dipping. It’s perfect for a chilly evening when you want something comforting and satisfying!

how to store Easy Creamy Lasagna Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat and add a splash of chicken broth if needed.

💡 Pro Tips

• For meal prep, chop your onions and garlic ahead of time and store them in the fridge.
• You can use any ground meat you prefer: turkey or chicken work well too!
• If you’re making this for a crowd, feel free to double the recipe and freeze leftovers.
• For an even creamier soup, add extra cheese on top before serving!

variation

You can easily make this soup vegetarian by using lentils or mushrooms instead of ground beef. Just keep all the other ingredients the same for a delicious meatless option!

FAQs

1. Can I use different types of pasta?
   Absolutely! You can use any small pasta shape you like, just adjust the cooking time accordingly.

2. Is it possible to make this soup ahead of time?
   Yes! You can make it a day in advance. Just store it in the fridge and reheat before serving.

3. Can I freeze lasagna soup?
   Yes! Let it cool completely, then transfer to a freezer-safe container. It can last in the freezer for up to 3 months.

4. What can I add for extra flavor?
   Feel free to add spinach or kale for a nutritious boost, or sprinkle on some Italian seasoning!