Description
A delightful lasagna-inspired soup that combines rich flavors and creamy textures, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef or ground turkey
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (24-ounce) jar marinara sauce
- 4 cups low-sodium chicken broth
- 1 (15-ounce) can crushed tomatoes
- 8 lasagna noodles, broken into pieces
- ½ cup heavy cream
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Extra Parmesan cheese for topping
Instructions
- In a large soup pot, heat the olive oil over medium-high heat. Add the ground meat and cook until browned for about 5–7 minutes. Drain any excess fat.
- Add the diced onion and cook until translucent, about 3–4 minutes. Stir in minced garlic and cook for an additional 30 seconds.
- Sprinkle in Italian seasoning, red pepper flakes (if using), salt, and black pepper. Pour in marinara sauce, chicken broth, and crushed tomatoes. Mix thoroughly and bring to a gentle boil.
- Reduce heat to medium-low and let the soup simmer uncovered for 15–20 minutes.
- Add the broken lasagna noodles and cook until tender, about 10–12 minutes, stirring occasionally.
- Stir in heavy cream, ricotta, mozzarella, and Parmesan. Allow everything to melt together, adjusting seasoning as needed.
- Ladle into bowls and garnish with fresh basil/parsley and extra Parmesan. Serve with garlic bread or a crisp salad.
Notes
Consider making it ahead for a flavorful dinner option. This soup stores well in the refrigerator for up to 3–4 days or can be frozen for up to three months without noodles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: lasagna, soup, creamy, comfort food, Italian cuisine