Description
A comforting low carb chicken casserole that blends tender chicken, vibrant veggies, and creamy goodness, perfect for busy weeknights.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup bell peppers, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, shredded cheese, Italian seasoning, and chicken broth until smooth.
- Fold in the shredded chicken, broccoli, cauliflower, bell peppers, onion, and garlic until well-coated with the creamy mixture.
- Pour the mixture into a greased 9×13-inch baking dish and bake for 25–30 minutes, or until bubbly and golden brown.
Notes
For extra crunch, top with crushed pork rinds or breadcrumbs before baking. This dish pairs well with a simple green salad or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: low carb, chicken casserole, comfort food, easy dinner, family recipe