Description
A delightful peach cobbler recipe that is simple, comforting, and perfect for sharing with family and friends.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz. can of sliced peaches in light syrup, drained (or fresh peaches)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into an 8×8-inch baking dish, swirling gently to coat.
- Combine the flour, sugar, and baking powder in a mixing bowl.
- Gradually add the milk, stirring just until combined into a batter.
- Pour the batter over the melted butter in the baking dish without stirring.
- Evenly distribute the drained sliced peaches on top of the batter.
- Bake for about 30 minutes, or until the top is golden brown and bubbly.
Notes
Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor. If desired, a plant-based alternative can replace the butter for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer recipe, comforting dessert