Description
A simple yet flavorful marinade for perfectly grilled salmon, combining savory soy sauce, honey, and Dijon mustard.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Whisk together the soy sauce, olive oil, honey, garlic, Dijon mustard, lemon juice, black pepper, and red pepper flakes in a medium bowl.
- Place the salmon in a resealable bag or shallow dish, pour the marinade over it, ensuring it is coated. Refrigerate for 30 minutes to 2 hours.
- Preheat grill to medium-high heat, discard the marinade, and grill the salmon for 4-6 minutes on each side. Serve immediately.
Notes
For a gluten-free option, use tamari or coconut aminos instead of soy sauce. Customize with herbs or adjust spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, marinade, grilling, easy recipe, healthy dinner