Description
A comforting dish bringing warmth with tender chicken thighs simmered in a creamy gravy, perfect for family dinners.
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Fresh herbs like thyme or parsley for garnish
Instructions
- Season both sides of the chicken thighs generously with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the chicken thighs and brown for about 5 minutes on each side. Remove the chicken and set it aside.
- In the same skillet, add the chopped onion and minced garlic, sauté for 3-4 minutes until fragrant.
- Sprinkle in flour and stir, cooking for 1-2 minutes. Gradually whisk in chicken broth and milk, stirring until smooth. Bring to a low simmer.
- Nestle the chicken back into the gravy, cover, and simmer on low heat for 20-30 minutes.
- Serve hot, garnished with fresh herbs over rice or mashed potatoes.
Notes
Use fresh chicken and good-quality broth for enhanced flavor. Adjust the thickness of the gravy according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken, comfort food, family meal, smothered chicken, easy recipe