Description
A comforting, one-pan meal featuring ground turkey, fresh veggies, and an aromatic blend of garlic and ginger, ready in about 30 minutes.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice (optional)
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds (for garnish)
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook for about 5-6 minutes until browned.
- Push turkey to one side, add remaining olive oil, and sauté onion until translucent (3-4 minutes). Add carrots, garlic, and ginger, cooking for 2 more minutes.
- Pour in chicken broth and scrape the bottom of the pan to loosen brown bits. Add shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Stir and cover, cooking for 12-15 minutes.
- Remove from heat, stir in toasted sesame oil, and serve warm, optionally over rice and garnished with green onions and sesame seeds.
Notes
Feel free to substitute ground turkey with ground chicken, beef, or for a vegetarian option, chickpeas or tofu. Adjust soy sauce according to dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: egg roll in a bowl, easy dinner, family meal, ground turkey, one pan meal, cozy recipe, quick meal