Description
This einkorn waffles recipe delivers the perfect balance of crisp edges and fluffy centers with two chef-level secrets: hydration and whipped egg whites. They’re freezer-friendly, customizable, and ideal for sweet or savory meals.
Ingredients
1½ cups einkorn flour
1 tbsp baking powder
¼ tsp sea salt
2 large eggs (separated)
1¼ cups milk
3 tbsp melted butter or coconut oil
2 tsp maple syrup
1 tsp vanilla extract
Instructions
1. Preheat waffle iron.
2. Whisk flour, baking powder, and salt in a bowl.
3. Mix egg yolks, milk, butter, syrup, and vanilla separately.
4. Combine wet and dry mixtures.
5. Let batter rest 10 minutes to hydrate.
6. Whip egg whites to stiff peaks.
7. Fold egg whites gently into batter.
8. Cook in waffle iron until golden and crisp.
9. Cool on wire rack before serving or freezing.
Notes
Resting the batter is essential for einkorn’s slow hydration.
Waffles freeze well—cool completely, pre-freeze, then store airtight.
Reheat in toaster or oven from frozen for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 3g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: einkorn waffles recipe, fluffy einkorn waffles, crispy einkorn waffles