What’s the ideal pan-searing time for filet mignon?

Sear your filet mignon for 2–3 minutes per side in a hot skillet without moving it. This gives you a rich, golden crust. Total searing time should be about 5–6 minutes before transferring to the oven.

What’s Gordon Ramsay’s method for cooking filet mignon in a pan?

Gordon Ramsay uses a pan-to-oven method: sear in a hot skillet with olive oil, baste with butter, garlic, and thyme, then finish in the oven. He emphasizes not overcooking and always resting the steak before slicing.

What is the best method of cooking filet mignon?

The best way to cook filet mignon is a two-step method: high-heat pan sear followed by an oven finish. This technique ensures a crusty exterior and juicy, tender center—ideal for a thick cut like filet.

What kind of oil do you pan fry filet mignon in?

Use a neutral, high-smoke-point oil like canola, avocado, or grapeseed. These oils prevent burning and allow you to sear at a higher temperature, creating that essential golden crust.

Filet Mignon Recipe – Ultimate Guide for Juicy, Pan-Seared Perfection

Name: Perfect Filet Mignon Recipe Pan Seared Like a Steakhouse Chef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 filet mignon steaks (8–10 oz each, 1.5–2 inches thick); Kosher salt and freshly ground black pepper; 1 tbsp canola or avocado oil; 2 tbsp unsalted butter; 2 cloves garlic, smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme

Description

Learn how to cook a filet mignon recipe that delivers steakhouse-level quality at home. With a seared crust and juicy center, this method is foolproof and packed with flavor.

Ingredients

Scale

2 filet mignon steaks (8–10 oz each, 1.5–2 inches thick)

Kosher salt and freshly ground black pepper

1 tbsp canola or avocado oil

2 tbsp unsalted butter

2 cloves garlic, smashed

2 sprigs fresh rosemary

2 sprigs fresh thyme

Instructions

1. Take filet mignon out of the fridge and let it come to room temperature for 30–60 minutes.

2. Preheat your oven to 400°F.

3. Pat the steaks dry thoroughly and season all sides with kosher salt and black pepper.

4. Heat a cast iron skillet over high heat until just smoking. Add oil and swirl to coat.

5. Place the steaks in the skillet and sear without moving for 2–3 minutes per side.

6. Add butter, smashed garlic, and herbs. Baste the steaks by spooning the melted butter over them for 30 seconds.

7. Transfer the skillet to the oven and cook to your desired doneness (see temperature chart).

8. Remove steaks when they are 3–5°F below the target temperature. Let rest for 5–10 minutes tented in foil.

9. Serve topped with remaining pan butter and your favorite sides.

Notes

Use a high-smoke-point oil like avocado or canola.

Always use a digital thermometer for accurate doneness.

Resting is key—do not skip this step!

Perfect with garlic mashed potatoes, roasted asparagus, or green beans almondine.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-Seared and Oven-Finished
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 530
Sugar: 0g
Sodium: 400mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 48g
Cholesterol: 120mg

Keywords: filet mignon recipe, steak dinner, pan seared steak