Description
Delightfully fudgy flourless brownies made with ripe bananas, peanut butter, and cocoa powder, perfect for the whole family.
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add peanut butter and cocoa powder to the mashed bananas; mix well until fully combined.
- Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, until a toothpick comes out clean.
- Allow the brownies to cool before cutting them into squares.
Notes
Ensure bananas are very ripe for maximum sweetness. Substitute peanut butter with nut or seed butters as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: flourless brownies, gluten-free dessert, easy brownies, chocolate dessert