Description
Fluffy German pancakes are a delightful breakfast treat that combines simplicity with comfort. Topped with powdered sugar, they’re an embrace on a plate.
Ingredients
Scale
- 4 large eggs
- 1 cup milk (dairy-free options: almond or oat milk)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter (or margarine/non-dairy butter)
- Powdered sugar for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Melt the butter in a large oven-safe skillet over medium heat, pour the batter in, and bake for about 20 minutes or until golden brown.
- Sprinkle with powdered sugar and serve immediately.
Notes
For variations, consider adding vanilla extract, fruit, or chocolate chips. Make sure your skillet is hot to ensure crispy edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
Keywords: pancakes, breakfast, German pancakes, comfort food, easy recipe