Description
A vibrant and inviting football snack platter perfect for game day gatherings, featuring fresh veggies, creamy dips, and crunchy chips.
Ingredients
Scale
- 1 cup Carrots, cut into sticks
- 1 cup Celery, cut into sticks
- 1 cup Cucumber, sliced
- 1 cup Bell Peppers, sliced (mixed colors)
- 1 cup Cherry Tomatoes, halved
- 1 cup Hummus (store-bought or homemade)
- 1 cup Ranch Dressing (store-bought or homemade)
- 1 cup Guacamole (store-bought or homemade)
- 1 bag Pita Chips
- 1 bag Tortilla Chips
Instructions
- Wash all vegetables under cool running water and cut them into bite-sized pieces.
- Arrange the carrot sticks, celery sticks, cucumber slices, bell pepper strips, and cherry tomato halves on a large serving platter.
- In the center, place small bowls of hummus, ranch dressing, and guacamole, surrounding them with pita chips and tortilla chips.
- Serve immediately and enjoy the lively atmosphere of game day!
Notes
Feel free to mix and match your favorite vegetables and dips. Prepare vegetables a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: football snacks, game day, party platter, appetizers, vegetarian snacks