Description
A flavorful and creamy Buffalo Chicken Dip, perfect for family gatherings and parties, blending shredded chicken, cream cheese, and a kick of hot sauce.
Ingredients
Scale
- 2 cups Shredded Chicken (cooked and pulled)
- 8 oz Cream Cheese (softened)
- 1 cup Cheddar Cheese (shredded)
- ½ cup Frank’s RedHot Sauce (or your favorite hot sauce)
- ½ cup Ranch Dressing (creamy variety)
- Vegetables for Serving: Celery, carrots, bell peppers
- Chips or Crackers for Serving: Tortilla chips, whole-grain crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, Frank’s RedHot sauce, and ranch dressing. Mix until well combined.
- Transfer the mixture into a baking dish and spread evenly. Bake for 20-25 minutes until bubbly and slightly golden.
- Let cool for a moment before serving. Enjoy with your choice of veggies or chips!
Notes
Make ahead and store in the fridge until ready to bake. Can be prepared in a slow cooker on low for 2-3 hours. Experiment with different cheese or dips for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Buffalo Chicken Dip, Comfort Food, Game Day, Appetizer, Party Food