Description
Delightful sliders filled with tender beef, caramelized onions, and melted provolone cheese, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 12 small soft slider buns
- 1 pound roast beef, thinly sliced
- 1 large onion, sliced
- 2 cups beef broth
- 8 slices provolone cheese
- Horseradish sauce, to taste
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and slice slider buns in half, placing bottom halves in a baking dish.
- Layer roast beef, caramelized onions, and provolone cheese on the bottom halves of the buns.
- Place the top halves of the buns over the filling. Melt butter, mix in garlic powder, and brush over the tops of the buns.
- Bake in the oven for 15-20 minutes or until cheese is melted and tops are golden.
- Heat beef broth in a saucepan for dipping.
- Serve warm with beef broth for dipping.
Notes
Caramelizing the onions slowly enhances their sweetness. Use closely fitting baking dishes to keep buns together.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: French dip sliders, beef sliders, comfort food, easy recipes, family meals