Description
A heartwarming casserole that blends the rich flavors of French onion soup with beef and rice, creating a comforting meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup white rice
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheese (such as Swiss or mozzarella)
- 1 cup beef broth
- 1 onion, diced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the diced onion until tender and transparent, about 5-7 minutes.
- Add the ground beef, season with salt and pepper, and cook until browned, about 8-10 minutes.
- Stir in the rice, French onion soup, and beef broth until well combined.
- Pour the mixture into a greased casserole dish, top with shredded cheese.
- Cover with foil and bake for 25-30 minutes, then uncover and bake an additional 10 minutes until the cheese is golden.
- Let cool slightly before serving.
Notes
You can substitute ground beef with lean turkey or chicken. Adding fresh herbs like thyme or parsley can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, beef, French onion soup, cozy dinner