Description
This hearty French onion meatloaf combines traditional flavors with a comforting dish, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 package stove top stuffing mix
- 1 cup water
- 1 onion, diced
- 1 cup French onion soup
- 1/2 cup shredded cheese (Swiss or mozzarella)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, stove top stuffing mix, water, diced onion, and half of the French onion soup in a large bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the remaining French onion soup over the meatloaf.
- Bake for about 1 hour, or until it reaches an internal temperature of 160°F.
- Sprinkle shredded cheese on top during the last 10 minutes of baking.
- Let it rest for a few minutes before slicing.
Notes
For leaner options, substitute ground beef with turkey or chicken. Allow the meatloaf to rest after baking for juicier slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: meatloaf, French onion, comfort food, easy dinner, cozy meal