How soon do I need to use freshly milled flour?

Ideally, use it within 24 hours for best flavor and nutrition. While some let it rest 10–30 minutes to reduce heat and help hydration, avoid long storage—it loses nutrients and can go rancid.

Does freshly milled flour taste better?

Absolutely. It has a nuttier, more complex flavor than store-bought flour. It also contributes to richer aroma and more natural sweetness in every freshly milled bread recipe .

How do you store fresh milled flour bread?

Let it cool fully, wrap it in a breathable bag, and store in a bread box or airtight container. For longer storage, freeze slices and reheat as needed.

What are the benefits of fresh milled bread?

More nutrients (vitamins, fiber, and healthy oils), better taste, lower glycemic impact, and zero preservatives. You control what goes in—and what stays out.

Freshly Milled Bread Recipe That’s Soft, Nutritious, and Simple to Master

Description

Soft, fluffy, and nourishing whole wheat bread made from freshly milled flour. This reliable recipe includes mixer, hand, and bread machine methods.

Ingredients

Scale

4 ½ cups freshly milled flour (540g)

2 ¼ cups warm water (532g)

½ cup olive oil (108g)

¼ cup honey or cane sugar (60g)

1 large egg (50g)

1 ¾ tbsp active dry or instant yeast (14g)

3 tsp fine salt (18g)

½ tbsp sunflower lecithin (optional, 6g)

1 tbsp vital wheat gluten (optional, 8g)

Instructions

1. Mill the wheat berries to yield 4.5 cups flour and let it rest 10 minutes.

2. Combine warm water, oil, honey, egg, salt, lecithin, and 3.5 cups flour in mixer bowl.

3. Sprinkle yeast on top and let sit 1 minute, then mix on low speed for 1 minute.

4. Add remaining flour slowly, ½ cup at a time, until dough pulls from sides.

5. Knead 12–15 minutes until dough is soft and passes windowpane test.

6. Cover and let rise 1 hour or until doubled. Shape and place into loaf pans.

7. Let rise again 40–60 minutes. Preheat oven to 400°F.

8. Bake 10 minutes, brush with milk or egg wash, reduce heat to 350°F, and bake 12–15 minutes.

9. Loaf is ready when internal temp reaches 200°F. Cool fully before slicing.

Notes

Use hard white or red wheat berries for best flavor and texture.

Wrap cooled bread in linen or freeze in slices to keep fresh longer.

Great base dough for cinnamon rolls, dinner rolls, or hamburger buns.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 62
Sugar: 2g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1.5g
Protein: 2g
Cholesterol: 10mg

Keywords: freshly milled bread recipe, fresh milled flour, whole wheat bread