Garlic Bread Rolls
Garlic Bread Rolls are a delightful addition to any meal. With a soft and fluffy texture, these rolls are infused with garlic and fresh herbs, making them irresistible! Perfect for family dinners, gatherings, or even as a tasty snack, they’re easy to whip up, ensuring everyone will come back for more. Whether paired with pasta, soups, or enjoyed on their own, these rolls are sure to impress. Plus, they’re simple enough for any cooking level, offering a fun baking adventure right in your kitchen! 🥖✨
why make this recipe
Garlic Bread Rolls are not only delicious but also incredibly versatile. Imagine pulling warm, buttery rolls out of the oven, each one bursting with the flavor of garlic and fresh parsley. They’re great for special occasions or casual dinners, and they can even be made ahead of time and frozen for later use. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding. Plus, everyone loves warm bread, right?
⏱️ Time Breakdown
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour, plus rise time
- Servings: 12 rolls
how to make Garlic Bread Rolls
Ingredients :
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt (for finishing)
✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions :
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients. 🍳
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy- about 67 grams each). Shape each piece of dough into a smooth ball with your hand, pinching the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm! 🥖✨
how to serve Garlic Bread Rolls
Serve these rolls warm as a side for your favorite pasta dishes, soups, or salads. They’re perfect for tearing apart and enjoying with any meal!
how to store Garlic Bread Rolls
For any leftovers, store the rolls in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, you can freeze them! Just place them in a freezer bag, and they’ll hold their freshness for up to a month. Thaw them at room temperature when you’re ready to enjoy!
💡 Pro Tips
- If you’d like extra flavor, consider adding herbs like oregano or basil to the dough.
- To keep the rolls from becoming stale, store them in a sealed container or bag.
- If you make more rolls than you need, freeze them before baking! Just add a few minutes to the baking time when you’re ready to cook them.
- Pair with marinara sauce or garlic butter for dipping.
variation
Try adding shredded cheese into the dough for cheesy garlic rolls! You can use mozzarella or cheddar for a delicious twist.
FAQs
Q: Can I use gluten-free flour?
A: Yes, you can substitute with a gluten-free all-purpose flour blend, but be sure to check the package for any special rising instructions.
Q: How do I know if my yeast is active?
A: To test your yeast, mix it with warm milk and a little sugar. If it bubbles after about 5–10 minutes, it’s active and ready to use!
Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the dough, let it rise, and then refrigerate overnight. Take them out to finish rising before baking!
