Description
A simple, quick dish combining buttery richness with tender shrimp, enhanced with fresh lemon and parsley.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup apple juice
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in apple juice and lemon juice, simmer for a couple of minutes, then add shrimp.
- Cook the shrimp until pink and opaque, about 3-4 minutes.
- Stir in fresh parsley and season with salt and pepper to taste.
Notes
Fresh or frozen shrimp can be used. Serve warm and enjoy immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 260mg
Keywords: garlic butter shrimp, quick dinner, easy seafood recipe, family meal, weeknight dinner