Description
A comforting and easy dish of crispy potatoes and juicy chicken dressed in rich garlic and Parmesan cheese.
Ingredients
Scale
- 4 chicken breasts or thighs
- 4 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (or dairy-free alternative)
- Salt and pepper, to taste
- 1 tsp Italian seasoning (or your favorite blend)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine olive oil, minced garlic, grated Parmesan cheese, and Italian seasoning. Season with salt and pepper.
- Coat the potato wedges in the garlic Parmesan mixture and place on the baking sheet. Rub the remaining mixture on the chicken and arrange on the sheet.
- Bake in the oven for approximately 25-30 minutes until golden and cooked through.
Notes
For extra flavor, don’t hesitate to add other spices or vegetables. If using chicken thighs, adjust cooking time as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken, Comfort Food, Easy Dinner, Family Meal, Roasted Potatoes