Description
Crispy garlic parmesan potato wedges, seasoned to perfection for a delightful snack or side dish.
Ingredients
Scale
- 4 large potatoes
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut your potatoes into wedges, keeping the skin on for extra texture.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, dried oregano, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet and bake for about 30-35 minutes, turning halfway through.
- Once golden brown, sprinkle grated parmesan over the wedges and bake for an additional 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Soak wedges in cold water for 30 minutes to enhance crispiness. Adjust cooking times based on your oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato wedges, garlic, parmesan, side dish, snack