Description
A heartwarming and flavorful Garlic Parmesan Roasted Shrimp dish, perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 1 pound fresh shrimp (peeled and deveined)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- Fresh parsley (finely chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together the melted butter, minced garlic, and grated Parmesan cheese until well combined. Season with black pepper and red pepper flakes.
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Toss the shrimp in the marinade until fully coated. Place the shrimp in a single layer on the prepared tray.
- Roast in the preheated oven for about 10-12 minutes until the shrimp turn pink and opaque.
- Sprinkle fresh parsley on top and serve hot with lemon wedges.
Notes
Avoid overcooking the shrimp for the best texture. Fresh shrimp enhances flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: shrimp, garlic, parmesan, seafood, roasted