Description
These Giant Chewy Keto Chocolate Chip Cookies are soft, chewy, and loaded with rich, melty chocolate chips while fitting perfectly into a keto lifestyle.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup granulated erythritol (or any keto-friendly sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Prep Your Gear: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
- Blend the Wet Ingredients: In a separate bowl, beat together the softened butter, eggs, and vanilla extract.
- Combine and Mix: Gradually add the dry mixture to the wet, stirring gently until a dough forms, and fold in the chocolate chips.
- Shape and Bake: Form generous balls of dough and space them on the baking sheet. Bake for 12-15 minutes until edges are lightly golden.
Notes
Chill the dough for 30 minutes before baking to help keep the cookies’ shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: keto, chocolate chip cookies, chewy cookies, gluten-free, dessert