Description
Delightful, light, and buttery gluten-free spritz cookies with a hint of almond flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 1/4 cups gluten-free all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- Cream together softened butter and powdered sugar until smooth and fluffy.
- Mix in gluten-free flour, vanilla extract, almond extract, and salt until a smooth dough forms.
- Fill your cookie press and press dough onto ungreased baking sheets.
- Bake for about 8-10 minutes or until lightly golden around the edges.
- Let cool for a few minutes before transferring to a wire rack and decorate with sprinkles.
Notes
Chill the dough if too soft; don’t overbake, and store in an airtight container.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: gluten free, cookies, spritz cookies, holiday baking, festive treats